The two little pullets that hatched in March are twelve weeks old today. I know it’s poor judgement on my part, especially given a day-time fox sighting at the back of the property last week, but I have grown rather fond of them. They are incredibly cute, and are more tame than any of the other chickens I have raised. They are still small enough that I can easily hold both in one hand. They think nothing of half-flying, half-running all the way across the unknown lawn toward me when they feel threatened. Adorable.

A couple of weeks ago, when I finally got their injured broody mother reintegrated into the main flock, I moved the chicks from their broody coop in the garage into a big dog crate in the main coop, where they have their own food and water. They are getting used to being with the main flock while still being protected from attacks. I have also started letting them free range a little, turning them loose in the front garden while I am outside. They’ve met the larger birds during their rambles, and of course were chased and pecked back (but not injured) into hiding places in the bushes.

They discovered dust bathing the other day. The hilarious thing was that despite having access to a whole garden of soft soil, they chose to bathe right on top of one another, kicking each other in the heads as they burrowed into this new experience.

It’s neat to watch the chicks explore their world. They are in many ways like kids and baby animals everywhere—a mixture of boldness and trepidation.

Against my better judgement of growing too attached to animals that could at any moment meet their ends in a number of horrible ways, I have named them Buttercup and Clover.

Last week most of my car trips included a chirping cardboard box riding shotgun. I delivered the chicks, which hatched in March, to their new owners. The little black pullet went to an acquaintance, a Wheaten Ameraucana pullet found a new and loving home with one of my Master Gardener friends, and the four Wheaten Ameraucana cockerels sold on CraigsList within an hour. Isn’t he handsome?

I kept two pullets. One is a pure Wheaten Ameraucana (in front below) and the other is a mystery hatched from a green egg out of a black mother! I love chickens at this age—about ten weeks—because they are sweet and curious, fully feathered but still small enough to pick up with one hand. They’re like little mini chicken pocket pets.

During the day I take the pullets out of their broody coop in the garage and put them in Tucker’s old puppy crate on the grass, and they eat their fill of clover, chickweed, whatever unfortunate bug comes along, and any grubs I unearth while digging in the garden. Last night they got to try pear for the first time.

I am a bit sad that chick season is drawing to a close. If I could, I’d raise chickens all year long. I don’t think I will ever get tired of watching eggs turn into  bright-eyed, beautiful birds.

Speaking of which, Mr. and Mrs. Bluebird are busy with their brood of four in the bluebird box. It’s wonderful to be back in bluebird season.

And finally, on a less joyful note, the feisty broody hen that hatched this latest batch of chicks wasn’t feisty enough when I returned her to the main flock. Despite holding her own for two days, on the eve of her third day back I found her with a quarter-size hole torn in the back of her skull. In her pain and panic to get away from her attackers she actually jumped into my arms from the nesting box. It’s the exact same wound Oregano sustained under similar circumstances, though this hen’s is worse.

She’s been getting daily Bactine spray and Neosporin plus Blue-Kote spray (which dyes her wound purple). I wish that I would have stitched her wound when I found it. She keeps knocking it open and it’s taking a very long time to heal, having to close from the outside in across basically her entire skull. In fact it’s larger now than it is in this photo, which I took a couple of weeks ago.

She doesn’t act hurt and has returned to laying eggs. As long as her wound doesn’t get infected I will just keep what I am doing and let it heal itself. My experience with Cora taught me that chickens can recover from the most dramatic wounds. This little hen is protected within another dog crate within the main coop, and will be until she heals and can successfully reintegrate with the flock.

This is what she gets for successfully raising the offspring of her sister flock mates. The injustice!

For historical record it’s worth noting that last weekend I said goodbye to Griz, the rooster hatched last summer from a well-traveled egg. Griz had been up on CraigsList for months, for free, after he predictably began challenging his father, Calabrese, in bloody fights for control of the hens. I’d separated Griz on his own in a garage coop and left him to await his fate.

Here he is on the way to his new life. He turned out to have the Cuckoo Marans coloration of his olive egger mother but the green and gold feathers came from Calabrese, his Wheaten Ameraucana father.

It’s a funny thing that he got his name from my brother, who I gave naming honors because Griz’s egg spent time in my brother’s refrigerator before being recalled to Free Union to hatch. My brother chose Grizabella as the name for this chick, which when he turned out to be a cockerel I shortened to Griz. Just the other day I was reading some British magazines and learned that “grizzly” is a term used in that part of the world to describe a chicken of this black and white barred feather patterning—something I’d never heard in America. Weird coincidence, huh?

I am happy to report that Griz has gone on to a new family, who kept his name, and a flock of his own, along with a dozen of my hatching eggs. Part of the Bonafide flock will live on now in Madison, VA.

I got an e-mail from Griz’s new owner the other day:

Griz is doing well.  He wasted no time on flowers when he met the ladies and they are all fast friends now. Thanks again.

I have to say I have met the nicest people in all my CriagsList chicken dealings. Maybe keeping chickens is particular to a certain personality type—who knows?—but I have always had positive experiences both buying and rehoming birds this way. It’s great to know a chick I hatched from an egg has found a good new life.

Just-hatched Griz, still damp, July 2013

Griz at one week

As expected, the eggs under the broody hen began hatching this morning. I was outside doing chores and cleaning up the garage for a long time and heard nothing. I finally peeked under the hen and all these teetering yellow fluffballs started peeping. My heart almost burst from a combination of gratitude, excitement, and awe.

I can’t really explain this emotion I get from hatching chicks, but it’s addictive and drug-like and makes me feel better than few other things. I suspect it stems from bearing witness to the divine, to seeing something so commonplace and taken-for-granted as a chicken egg turn, in just twenty days, into a walking, chirping, perfectly formed and bright-eyed living being.

I don’t consider myself particularly religious, and I don’t have children and probably never will. But I imagine that what I feel watching these chicks develop in their eggs and hatch is a microcosm of both experiences. A microcosm of a miracle. So infinitesimal, and so huge.

Tonight I snuck a peek inside some of the eggs incubating under the broody hen in the garage. It is much warmer tonight than last Sunday, so I felt comfortable taking a few photos to show you the developing chicks. Again, for a candler I just use a Mag-Light flashlight with the end duct taped but for a dime-sized hole. Here’s what the embryos look like at 14 days:

I didn’t candle all the eggs, but I did enough to determine that I have at least a few little Wheaten Ameraucanas (baby Coras) in development. The pale blue eggs are much easier to see into than brown eggs. If you want to see what the embryos look like inside at this stage, click here.

I didn’t make out too much movement, but that’s typical for this stage of development. Each embryo should soon be flipping around in its shell, pointing its head toward the rapidly-shrinking air cell (the bright, clear blue area in egg) in preparation for breaking through it with their egg tooth at hatching.

There are nine possibly viable eggs left under the hen. Props to the still-unnamed broody hen for keeping all these eggs warm during some seriously cold temperatures last week when it was well below freezing on her nest. If all continues to go well, we might have some St. Patrick’s Day chicks!

Last night I drank half a glass of wine and candled the 15 eggs I’d put under a newly broody hen Sunday. What, this isn’t your idea of a rocking Friday night?

Maybe not for most people, but for me candling eggs induces Christmas-morning excitement. There are few things cooler in this world than getting to peek into an intact egg, with nothing more than a flashlight, and see bright red veins, a beating blob of heart and small dark eye. It is a magic trick, a miracle, and all those other things that make me grateful to be along for this wild ride.

Out of fifteen eggs, eight were definitely on the road to becoming chicks. One egg was a big fat question mark, and I magnanimously returned it to the clutch. I suspected five eggs were infertile, and in the interest of self education I risked destroying embryos to crack the eggs into a white bowl to check. All five were totally clear. My instinct and eye must be getting sharper.

I didn’t take any photos of the developing eggs this time because I wanted them to be out in the cold air as little as possible. In fact, I withdrew them from under their mother two at a time, quickly candled them, and then snuggled them into a pan full of clean towels to hold their heat as much as possible. The whole operation was over in minutes. My pipes may have fallen victim to the polar vortex, but my potential chicks shouldn’t. If you want to see candling photos, they’re here.

I have high hopes for this hen as a broody. She’s one of last summer’s olive egger babies, and there’s a 50% chance she is Dahlia’s daughter. I only mention that because broodiness is a genetic trait. The young broody started plucking her breast feathers out a few weeks ago, and then hunkered down on all her flockmates’ eggs, hissing violently at any chicken that got too close. She’s the only broody out of the four I’ve had that’s actually pecked at me when I reached under her, and I take this feistiness as a good sign. I suppose I should name her as she’s definitely distinguishing herself.

I was on the fence about whether to do chicks again, but finally decided that it’s the best part of chicken keeping and costs me nothing. So I moved the broody to a coop in the garage, where she settled immediately despite being moved during the day, having a raucous rooster (Griz) in the coop next door, and me driving the loud and stinky tractor in and out right after the move. She remained steadfast, I set the eggs, and here we are.

I placed four eggs from my Coronation Sussex, two from last year’s olive egger babies, and nine Wheaten Ameraucana eggs from Cora under the hen. I removed all four of the Coronation eggs tonight, which were all infertile, and one Wheaten Ameraucana egg that was one of the oldest I placed, and had also cycled through the refrigerator as I waffled. I find it telling that my Coronation Sussex hen is the only bird that still has luxuriant feathers on her back and all her eggs were infertile. The hens that laid the fertile eggs are all looking a bit sparse back there because of Calabrese’s attentions. Another lesson learned—keep an eye out for “favorite” hens when scouting future mothers.

I just read back through last summer’s pained posts on hatching eggs, and I have to say that after that experience and this, I will never again let a hen set eggs in the middle of the summer. I realize now that the heat was really detrimental, leading to spoiled eggs that burst and contaminated the nest, and to chicks that were born prematurely and deformed. Incubating in the winter is the way to go. Live and learn.

But then again, we’re only five days into the 21-day incubation period, so let’s not count our chicks before they hatch, right?

Another olive egger pullet has come online. Yesterday I got two olive pullet eggs, and I figured out that their mother Dahlia is responsible for the big brown egg. She’s setting a good example!

These little olive eggs are so amazing. They’re like the eggs of some exotic species. And today I got one more! The pullets are twenty-one weeks old this week. Eventually the pullets should produce full-size eggs—these are just their starter eggs. Thus I am especially appreciating them because I know they are a fleeting phenomenon.

Something I never knew before I had chickens is that a hen will consistently lay eggs of basically the same shape and color, with the same amount of speckling. If you pay attention, this makes it easy to know which bird is laying which eggs, and how often, and gives you a good idea of a particular hen’s productivity. For example, I can tell from looking at the photo above that different pullets are laying the olive eggs, even if I didn’t know they were both laid on the same day, as one egg is browner with speckles, and the other is a clear, lighter olive. And the first egg I got this week was laid by the pullet that produces speckled olive eggs.

I had a completely unexpected surprise today as I was feeding the chickens. I glanced into their nest box and saw this:

Ever since the girls quit laying for the winter—many weeks ago—I’d stopped checking their nest box for eggs. But it turns out that even without any supplemental light, and headed into the darkest days of winter, at least two chickens are making an effort. One, laying the large brown egg, is either Dahlia or her Black Copper Marans sister. And the other laying chicken is a homegrown olive egger pullet, which is a total surprise as the chicks were born so late this summer that I hadn’t expected any of the four young pullets to lay before next spring.

This little olive pullet egg is the first egg from a chicken born and raised right here on Bonafide Farm. She’s a second-generation Bonafide bird, and a science experiment begun two years ago when I raised her Wheaten Ameraucana (blue egg-laying) and Black Copper Marans (dark brown egg-laying) parents with the hope that their genes would combine to produce a chicken that lays an olive egg.

And today, with this first beautiful olive pullet egg, I can claim success. Well, as much as one can having not actually laid the egg myself!

For more on how this pullet came to be, head on back to July 2013…

What happened to those damp little fuzzballs? Nothing remains of the chicks but their little peeping noises, which they still make when they aren’t busy practicing being grown-ups, crowing, and mating their siblings.

The chicks are now eight weeks old, and they are miniature chickens in most regards. This week I’ve let them find their own way out of their brooder coop and out of the garage into the wild world. They stick close to the bushes, dust bathing for hours in mulch, but each day they venture a bit further from their comfort zone. It’s wonderful to watch.

It looks like I have two cockerels: Griz, Oregano’s baby, and a Black Copper Marans/Wheaten Ameraucana mix. One thing I’ve really noticed is how much more flighty the chicks with the Black Copper Marans blood are. Makes sense, as their parent hens are the least docile of all my birds. Here’s the BCM/Wheaten Ameraucana cockerel, in front, with Griz behind, then the pretty black pullet hatched from Lilac’s egg, and finally a BCM/Wheaten Ameraucana pullet in back.

The homegrown birds all, except for Griz, have the cute facial feather tufting that comes along with their Wheaten Ameraucana blood. Interestingly, even though Griz’s father is a Wheaten Ameraucaua, he does not exhibit this feathering. Instead he looks like a straight-up Cuckoo Marans, which is blood that came from his mother’s line. So interesting to see genetics in action. Meanwhile, Griz learns just how palatable slippers are.

The white Coronation Sussex chick is, I believe, a pullet. Thank goodness. She is the sweetest of all six babies, always the first out of the coop and very amenable to being handled. Her lavender feathers are growing in around her head and tail, and I think she’s just so pretty. I have named her Calla.

None of the other birds are named yet. I will have to see what comes to me. I also have to get Griz and the other young cockerel up on CraigsList soon. Hard to do because the birds are so cute right now—just perfect little mini chickens. But mini chickens will soon be full-blown roosters, and three on this farm is two too many.

The big chickens have met and mingled with the chicks. It’s gone okay, with the expected bullying as the older birds show the younger birds their place. Here’s Cora landing a squawk-inducing peck on a chick, while the other babies bunch up for safety and Griz tries to decide whether to be a man.

As of last night, Dahlia has rejoined her flock. It seems to be going okay for her. I bet she’s glad to be rid of these increasingly active babies in a small brooder coop.

Fifteen birds running around here is a lot, but I kind of love it. If chickens weren’t so messy, and their food so expensive, and if we didn’t have to go through winter when free-ranging isn’t as easy or safe, I would have zillions of chickens.

Ever since April I’ve been hoping one of my hens would go broody and hatch some chicks. Why? Because baby chicks are some of the things that make life worth living, of course. That and I am seriously curious to see what kind of crosses would result from my Wheaten Ameraucana rooster over Black Copper Marans, Lavender Orpingtons, a Barred Olive Egger, and whatever mix Lilac and Iris are (Black Australorps and Mottled Java, according to their breeder).* Iris and Lilac are in their second year of lay, and it’s good to have younger pullets coming along to take over egg-laying duties. And finally, now that I am free-ranging the birds outside most days, I anticipate that at some point I will have predator loss and don’t want to be caught out with not enough laying hens to keep eggs in the fridge.

A broody hen is a wonderful creature because she manages all the care, feeding, and warming of young chicks. If you have ever raised chicks, you know that it’s a big, messy job to monitor their brooder temperature, clean up after them, keep them safe from drafts and predators, and make sure they get enough to drink and eat. So I told myself that the only way I would raise chicks this year was if a hen did all the work for me!

Last year Iris went unbreakably broody and I ended up giving her a clutch of fertile guinea eggs. She brooded them in a dog crate in the garage and hatched out and raised nine guineas. Here’s one at several weeks old, posing for its CraigsList portrait: