I put on my boots and walked the woods behind my house until I found a little cedar tree that would serve to celebrate both the Solstice and Christmas. I passed by many lusher, more evenly formed saplings, as they were well-positioned to grow into lovely trees. Instead of one of these more perfect specimens I selected a tree growing at the wood line with most of its branches on one side reaching toward the light—fitting for a Solstice tree.

It was growing in the shadow of a nice tulip poplar, and as tulip polars are the main source of nectar for the declining honeybee population around here, I figured I’d eliminate one of the poplar’s competitors. So with a few strokes of the saw, down came the cedar, and I dragged it home across the field.

Along the way I saw a few exquisite things, the first being this snail. After a week in big cities, including Manhattan, marveling at exclusively man-made beauty with nary a natural thing in sight, spying this perfect snail in the damp field almost made me cry with the relief and comfort of being home.

Then I checked up on the deer skull that’s been lying in this same spot ever since I moved here four years ago. The first year it was blazing white among the leaves, but each year the skull gets grayer and more of its nose is eaten off by rodents, giving it an ever more human profile. It’s a memento mori if I ever saw one.

Back home, my scrawny little cedar’s trunk was too small to fit in my Christmas tree stand. I screwed a few blocks of scrap wood to its trunk to pad it out enough to fit the stand.

Then I carried it inside and straightened it as well as one could a tree with a scoliotic trunk.

I tossed two strands of mini lights around the cedar, filled the holder with water, and threw a couple of old wool rugs around the base. My tree is free, free-range, sparse, crooked and lovely. Instead of balsam, it smells like cat pee. But it’s a reminder of light and life during these dark days, and this year it is all that I wanted.

Summer fruits are the best, but you know what’s even better? Strawberry shortcake, baking in the oven right now. And the chickens definitely enjoyed the strawberry trimmings!

I’ve got a couple of growlers of Devil’s Backbone in the fridge and new friends on the way with fried chicken. We’re doing this Solstice up right with a good old-fashioned porch party on this beautiful evening.

Whatever you’re up to today, I hope you get a chance to celebrate the Solstice. And lest the sun hog all the astronomical attention, don’t forget to check out this weekend’s Supermoon!