I hadn’t been on the water since kayaking two summers ago. It was wonderful to spend hours poking about, exploring the shoreline. Only a few fishermen were on the water, so it felt like having a private lake.

I enjoyed seeing all the beaver-gnawed trees at the water’s edge, but I didn’t find their dam. The best discovery of the day was a bale of turtles in shallow water at the far end of the reservoir. And we also found scads of huge mussel shells in one area. They were big—the size of the mussels you usually eat in restaurants. I have yet to determine if the mussels live in the lake or if someone dumped their dinner shells…unlikely as the reservoir is surrounded by cow pasture.

Watching the mountains change from blue to gold from the middle of the water was lovely treat. And a fantastic Timbercreek Organics beef hamburger at the always-entertaining Fardowner’s in Crozet capped off a wonderful day!