January 7th, 2014 §
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The polar vortex arrived last night and brought with it sharply clear air that made the winter light even more intense than usual.
Speaking of light, the days are noticeably lengthening. It was still light enough to see the mountains’ silhouettes when I drove home at 6:00 p.m. Hooray!
January 6th, 2014 §
What a wonderfully evocative/apocalyptic name for this weather phenomenon affecting much of the U.S.! Central Virginia is being swirled into its embrace as I write. The temperature dropped 16 degrees in the last three hours, and the thermometer outside my kitchen window now reads 10 degrees at only 9:00 p.m.
This evening I turned on a red heat bulb in the chicken coop. As long as they have access to unfrozen water and plenty of food, chickens are just fine in low temperatures without supplemental heat—they snuggle close together on the roost and they are, after all, walking around wrapped in feather duvets. But with projected temperatures near zero with a wind chill warning, tonight I figured I would help them out a little bit by closing up their windows and heating their coop. It’s very rare that I use heat in the coop—in my climate it’s really not necessary.
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If you’re considering heating a chicken coop with a light bulb, make sure the fixture is securely installed and not just precariously hanging. The risk of fire is too high otherwise. One of my friends burned down his garage when a light fixture he’d suspended over a broody box of chicks fell into their bedding. Imagine just how fast a wooden coop filled with pine shavings would go up in smoke should a lit heat bulb fall into the bedding. That would be one hell of a rotisserie!
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I nailed my light fixture to a rafter and used cable clips to secure the extension cord that powers it to the walls, safe from being pulled down by either people and chickens. The set-up has worked great thus far, and even though I rarely use light or heat in the coop, it’s wonderful to have it there for these polar vortex situations! Which, by the way, and despite the howling winds, I am loving (from the warm coziness of my woodstove-heated snug little home). I have high hopes that all the ticks, squash bugs, harlequin bugs, bean beetles, etc. that plague my person, pets and garden will be totally obliterated in the next two days. A girl can dream!
December 9th, 2013 §
The sky started to clear just before noon today, so I ran out and got some photos. I love seeing my forest completely crystalline, and an iced-over Buck Mountain in the front yard is pretty gorgeous. Then the sun came out, and all the ice came crashing down with a giant melty sluicing sound.
Tonight a great fog descended after dark, and driving home was even more of an act of faith than usual. It’s a good thing that I have the feeling of driving my road burned so deeply in my kinetic memory that I don’t need to see much to navigate it. As long as the deer, foxes, dogs, horses, cows, possums, raccoons, and errant absentminded drivers stay out of my path, I’m okay!
Another storm is supposedly on the way. Maybe tomorrow we’ll have proper snow pictures!
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December 9th, 2013 §
Well, that was the best kind of winter storm. Hyped just enough to get us all excited, but delivering only enough precipitation to make things look interesting without damaging trees or taking down the power (at least not here—others in Central Virginia weren’t so lucky). Perfect. Here are some scenes from this morning. Too bad the sun’s not out—that would have made for some beautiful photos. Instead, it’s so dark out it looks like 4:30 p.m. After three days of grey, I am definitely ready to see the sun again.
But it looks like more snow is on the way tonight and tomorrow…and this storm hasn’t been hyped at all which usually means it will amount to something!
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December 8th, 2013 §
It’s 2:00 p.m. and the precipitation is really starting to come down now, changing from sleet to snow to freezing rain and back again.
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I just spent some time outside to check on the chickens and refill the bird feeders, which are the most popular spot in the neighborhood right now. The birds know to gorge themselves when bad weather is on its way.
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I suspect that if this pace keeps up we’re going to have a real mess in Central Virginia tonight. Most weather forecasters are calling for between a quarter and a half an inch of ice tonight, but some are predicting a severe ice storm with up to an inch of ice and several days without power. Bad news for the trees and power lines.
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I just made a few more preparations for what is starting to seem like an inevitable power outage. I realized that if the power goes out in the night I would most likely damage myself trying to get on and off an icy porch in the pitch black with armfuls of firewood. So I brought enough wood for the evening and tomorrow morning onto the back porch and stacked it right by the door, along with kindling. Now if I have to get the wood stove started in the dark it’s less likely that I will break my neck in the process.
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By the time I was done both the dog and I were covered with a nice coating of sleet.
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Tucker was well on his way toward becoming a popsicle and seemed pretty ready to be let back in the warm house.
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While I was out taking some photos the neighbor kid ran out to the road and gingerly stepped on it. Then he slid in his boots on the ice before turning around and running home. He seemed pretty ecstatic at the thought of what will most likely be a snow day tomorrow.
December 7th, 2013 §
Tonight we’re under the first winter storm warning of the season. A real mess of snow, sleet and freezing rain is predicted for tonight into Sunday evening. With the possibility of ice comes the probability of power outages, so I took some time today to prepare.
Power outages in the winter are actually better than outages in the summer. It’s much easier to heat a space than it is to cool it. I have a wood stove, which keeps my home as warm as I want it without any electricity, and I can cook on top of it. Additionally, I can light my gas stove with a match and easily boil water for tea, to heat up my food, or for washing up. The biggest challenge is actually obtaining water, as without power my well pump doesn’t work. So any time a storm is due I go into water collection mode, filling five gallon buckets and storing them in the garage to water the chickens. I fill my big brew kettle inside for my drinking and cooking water. I also fill a bath tub in order to have water for flushing toilets and bathing. All this would last me about a week, in winter, maybe more. Beyond this, if I ran through my cut wood and drawn water and the roads were blocked, I know that I can walk into my woods and cut and carry enough dead, downed wood to run the stove, and I can haul enough water from the creek to boil and drink.
I have a refrigerator and freezer full of food, and when that’s gone there are enough stapes—flour, yeast, canned beans, tinned fish, sugar, etc. in my pantry that I’d be fed for quite a while. A friend who was here for Thanksgiving took a look at all the packaged broth I had stored and joked that I was preparing for the apocolypse. Maybe. And outside in the winter garden are rows of frost-sweetened arugula, kale, mustard, chard and broccoli raab, all of which are happy to hibernate under snow, so I won’t want for fresh greens. And if push really came to shove, I’ve got ten fat chickens roosting in the coop, and the tools and knowledge and mental willingness to turn them into meat. I’d start with the roosters, then move on to the nonproductive hens, and so on.
Food storage during a power outage in winter isn’t usually a problem, as if it’s cold enough to make an ice storm it’s most likely cold enough to use the back porch as a refrigerator. So anything perishable gets moved from the fridge to the porch. And I’d eat my way through what’s left in the freezer as it defrosted.
So heat, water and food are taken care of. The car’s full of gas, for charging a cell phone that doesn’t get much of a signal here anyway. That leaves light, which some could argue is really a luxury and not a necessity. But light is easily accomplished with an arsenal of rechargeable lanterns, flashlights and carefully-contained candles. And even in the absence of light, remember I built this house from a hole in the ground on up, repositioning light switches as they were installed to most easily meet my grasp. Sometimes I feel like I wear this building like a second skin, and to navigate it in complete darkness is as intuitive as reaching out to touch my toes.
As I put the house in order tonight, thinking ahead in anticipation of potentially losing power and being house-bound by ice, I kept coming back to this idea of survival. Of course this concept is relative, and compared to many in the world even suffering through an extended power outage in my home would be their very definition of luxury. But I live here, not there, and this is the survival that is relevant to me. I am also a relatively young, single woman, making these winter preparations on my own instead of counting on a husband or boyfriend to take care of me, my animals, and my home. Other than a few bloggers, I don’t know any one else in this position.
Fortunately survival is really more a state of mind than a set of strapping male muscles. Thankfully I was raised by parents who between the two of them, had they been born 150 years earlier, no doubt would have been leading the Conestoga wagons across the frontier, such was their self-reliant determination, intelligence, and ability. I spent years during college and after camping across the U.S., Canada and Mexico, and that helped hone my ability to stay warm, fed and hydrated in all sorts of backcountry situations. And finishing school was living in an off-the-grid, no road access log cabin in Alaska, where I learned how to run a wood stove and take an entire bath in a saucepan of melted snow.
All of these experiences culminate in nights like tonight, when I go to sleep knowing that no matter what the weather brings tomorrow, I will survive. I will be fine. I will be better than fine. As the ice sluices down, whether the power is on or not, my animals will be fed and watered, I’ll be curled by the wood stove with a hot mug of tea in my hands, and I will thrive. There is hardly anything I’ve done personally or professionally of which I am proud. But to be able to say that I have the knowledge, skills, and mindset to survive when the comforts of modern life disappear under a quarter inch coating of ice is the greatest accomplishment of my life.
November 17th, 2013 §
The brilliant fall colors and blue skies of a week ago are gone, replaced by dark and fog. It’s so socked in that the chickens put themselves to bed before four in the afternoon, and I haven’t seen the mountain in my front yard for two days.
After lots of computer work this weekend I had to tear myself away from the woodstove and get outside. I loaded up Tuck and we drove a short way from my house for a muddy, mizzly walk that brought to mind similar tramps across the English countryside.
I am really struck by how much it looks like winter now. There are a few hints that we’re just tiptoeing over the starting line of the season, such as the still-green grass and the last of the dangling, russet leaves, but it’s really clear now that this will be the view for many more months. Here’s to making the most of it, and trying to find its subtle beauty.
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November 11th, 2013 §
The last month has been so ridiculously gorgeous that I’ve been taking photos around the farm almost every day. I don’t know exactly what it is about this year, but everything is more lush and vibrant than usual for October and November. Perhaps it’s attributable to my own personal shift in perspective, but the pragmatist in me suspects that it has to do with the ample rain we received last spring and summer, and that for the first time since I moved back to this area we did not have a summer drought nor did we suffer the hellacious storms and heat waves of recent summers.
Whatever the cause, it’s been an inspiring season. Here are some random shots that I hope convey this fall’s experience at Bonafide Farm.
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October 26th, 2013 §
The 2013 growing season came to an end last night with the first freeze of the fall. When I woke up this morning, it was 26 degrees and the ground was covered in thick white frost. 
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A brisk walk around the farm revealed blackened and sagging flowers, mottled and falling leaves, and the last of the garden peppers reduced to mush inside skin. It is always, for me, the saddest morning of the year. It means no more digging in the dirt and no more daily joy watching my labor become food and flowers. Now all that’s left to do is tear out the dead plants and drag them to the compost pile.
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I suppose the only saving grace of this inevitable transition is that it’s now woodstove season. I made my first fire this morning to warm up a 50-degree house. I hadn’t turned my heat on yet this fall, and now it’s up to Jotul to beat back the chill. The stove started right up, drew perfectly, and seems so happy to be back to work and the center of attention. It is the warm white heart of this home.
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I’ll be back soon with the 2013 garden success and failure post, as well as more info on all sorts of projects that I didn’t get a chance to write about during the busyness of summer. But now it’s time to go put another log on the fire.
August 29th, 2013 §
Live at the foot of the mountain and you’ll never get bored of your view.
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